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ANDOA
€39.00
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
Allergens: gluten, eggs, soy, milk, almonds
Tasting advice: take out 30 minutes before tasting
€39.00
€5.70
€36.00
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€39.00
€26.00
€26.00
€26.00
€5.70
€26.00
€5.70
€26.00
€26.00
€26.00
€26.00
In Nice, Saint-Laurent-du-Var, and La Trinité
Fast and neat
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