A delicious blend of caramelized almonds and hazelnuts, coated in chocolate, praline and gianduja.

Ingredients: Almonds, hazelnuts, dark chocolate 66% Caribbean (cocoa beans, sugar, cocoa butter, natural vanilla extract, soy lecithin, vanilla , natural vanilla extract) milk chocolate 42% (cocoa butter, whole milk powder, brown sugar, cocoa bean, natural vanilla extract, soy lecithin, malt extract), praline (almond, hazelnut, sugar), gianduja ( hazelnut , sugar, whole milk powder, cocoa butter, cocoa bean, natural vanilla extract) icing sugar, cocoa powder.

Store away from light, humidity and odours, between 14 and 18°C.